Main Dish

Saikyo Miso Marinated Atlantic Salmon

Known as Saikyo Zuke (西京漬け）, we crafted this product with highest standards. Tender BC-harvest Atlantic Salmon is marinated for 48 hours in one-of-a-kind Saikyo Miso Sauce. Best way to enjoy is to simply grill to add light char marks!

Cooking Time
15 mins.
Cooking Skills
Easy
Product
Atlantic Salmon Saikyo Misozuke
Serves:
2

Adjust quantity to your preference
Ingredients:
"Saikyo Miso Marinated Atlantic Salmon" 1 package (250g)
Toppings:
Cooking instruction:

<Package Instruction> 

 

Medium Heat 

[Frying Pan] Cook 4 minutes each side 

[Oven] Cook total 15 minutes at 220ºC 

 

*Fully cook fish to an internal temperature 75ºC or higher before serving. 

You may also like: